Thursday, June 9, 2016
Weddings and Gelato
Know how to identify the best gelato? The answer might surprise you.
Those vivid colors and embellishments of fresh fruit and chocolate swirls are designed to distract you from realizing that true gelato, made without artificial ingredients, is not brightly colored and needs no decoration. Always check the banana or pistachio gelato because they hold the key to quality. They should look slightly gray (Think of how mashed bananas look after ten minutes.). If the product is bright yellow or green, it's artificial and not worth your money.
One more hint is to look for covered bins. That's the best way to store true gelato; it should not be displayed in swirly mounds.